News
At Kendall Hill in Barbados, we’re crafting bold, sugar cane-based spirits that blend island soul with English precision.
Read more
British-born rum: a movement in the making
The dinky damson is beloved across Europe;
Introducing No.17 Damson Liqueur...and why Dr J has such a fondness of damsons when it comes to distilling and macerating.
Unlocking the Origins of Liqueurs
Now we are very familiar with sweet liqueurs - but these didn’t gain steam until sugar was a thing and that took off in Europe in the 16th century.
Let's Talk Flavourful Liqueurs
Liqueurs are absolutely fascinating and delicious - and frequently maligned!
What’s to love about Lovage?
Its unique flavour of bitter celery combined with light anise has added a seductive charm to many a sauce, broth, stew or meal
Where lavender and thyme abound, sweet dreams, the fairies say, are found.
It might at first seem a toosh strange, but it is divine. Somewhere between Night Scented Stock meets Palma Violets! Let’s step right in
Oranges and Lemons
We’ve waxed lyrical over the years of how our limongino is distinct from - and in our humble opinion - better than - limoncello.
Water of Life
The Story behind No.15 - Aqua Vitae
Youth is the gift of nature, but age is a work of art
In 2011 my rum adventure began simply by wondering why no one - and I mean no one - was making any British rum. It took the