
<p>This World Whisky Day, raise a glass to No9 Cornish Triple Distilled Whisky - a small-batch spirit crafted in the heart of Cornwall.</p>

One day isn’t nearly enough to celebrate World Cocktail Day - so we’re stretching it out across an entire week.

At Kendall Hill in Barbados, we’re crafting bold, sugar cane-based spirits that blend island soul with English precision.

Introducing No.17 Damson Liqueur...and why Dr J has such a fondness of damsons when it comes to distilling and macerating.

Now we are very familiar with sweet liqueurs - but these didn’t gain steam until sugar was a thing and that took off in Europe in the 16th century.

Liqueurs are absolutely fascinating and delicious - and frequently maligned!