Dark Chocolate with Rum-Soaked Sultanas and Pink Grapefruit, Lime and Orange : As the chocolate melts, the sultanas release their luscious, caramelised sweetness, infused with the mellow spice of aged rum. A vibrant trio of pink grapefruit, lime, and orange zest cuts through the richness, delivering a bright, aromatic lift that teases the palate with citrusy freshness. The finish lingers with a perfect balance of bittersweet cocoa, dark dried fruit, warming spice, and zesty citrus vibrancy.

Dark Chocolate with Gin-Soaked Juniper Berries & Orange Zest: Each bite delivers the deep intensity of premium dark chocolate, infused with the resinous warmth of juniper berries steeped in our signature gin. As the chocolate melts, bursts of fresh orange zest awaken the palate, balancing the earthy juniper with bright citrus vibrancy. The finish is long and complex—bittersweet cocoa, lingering spice, and a whisper of fragrant botanicals.

Dark Chocolate with Colombian Coffee in Coffee Liqueur with Sea Salt : The dark chocolate provides a smooth, velvety base, with its deep cocoa flavour offering a luxurious backdrop. Inside, real Colombian coffee beans add a satisfying crunch and a burst of bitterness, their roasted, full-bodied flavor infusing each bite with a bold kick that perfectly complements the richness of the chocolate. The sea salt enhances the tasting experience by bringing a savoury contrast, subtly intensifying the sweetness of the chocolate and the bitterness of the coffee, creating a balance of salty, sweet, and bitter flavours.

Milk Chocolate with Roasted Almonds, Chilli and Sea Salt : Crunchy, golden-roasted almonds bring a deep, nutty warmth, enhancing the velvety chocolate with layers of toasted richness. A subtle kick of chilli unfolds gradually, adding a gentle warmth that lingers, while a touch of sea salt sharpens the flavours, amplifying both the sweetness of the chocolate and the complexity of the spice.

Milk Chocolate with Salted Caramel Liqueur : The milk chocolate is carefully tempered, giving it a glossy finish and a satisfying snap that enhances its texture. This smooth, buttery chocolate melts beautifully on the tongue, offering a comforting sweetness that pairs perfectly with the indulgent caramel. The caramel adds a luscious richness, with its deep, golden flavour intensifying the overall experience with every bite. Scattered throughout the bar is a sprinkle of sea salt, which complements the sweetness of the chocolate and caramel.

White Chocolate Zests of Orange, Lime and Pink Grapefruit : At first bite, the white chocolate delivers a smooth, velvety texture that is rich and indulgent, melting effortlessly on your tongue. Its sweetness acts as the perfect base, allowing the zesty notes of grapefruit and lime to shine through, adding a burst of vibrant freshness to each piece. The grapefruit contributes a subtle bitterness, offsetting the richness of the chocolate with its tart, citrusy edge. Meanwhile, the lime zest brings a sharp, aromatic tang that dances across the palate, enhancing the citrus profile and giving the bar an uplifting finish that lingers.

Dark Chocolate with Rum-Soaked Sultanas and Pink Grapefruit, Lime and Orange

Dark Chocolate with Gin-Soaked Juniper Berries & Orange Zest

Dark Chocolate with Colombian Coffee in Coffee Liqueur with Sea Salt

Milk Chocolate with Roasted Almonds, Chilli and Sea Salt

Milk Chocolate with Salted Caramel Liqueur

White Chocolate Zests of Orange, Lime and Pink Grapefruit

Our chocolate has been carefully designed to savour along with a wide range of our sips! Below is a selection of alcoholic pairings for each chocolate.

Dark Chocolate with Rum-Soaked Sultanas and Pink Grapefruit, Lime and Orange

No.16 Grapefruit and Ginger Gin Liqueur - The citrus twist in this liqueur will mirror the chocolates balance of rich depth and bright zest, while the spicy ginger compliments the zesty lime and cut through the richness of the chocolate.

Dark Chocolate with Gin-Soaked Juniper Berries & Orange Zest

Dr J's Gin - A bold high-proof gin with a citrus-forward profile will stand up to the intensity of the dark chocolate while amplifying the zesty orange notes.

Dark Chocolate with Colombian Coffee in Coffee Liqueur with Sea Salt

Coffee Liqueur - The bold and velvety espresso taste will intensify with the Colombian coffee flavours in the chocolate with adding a smooth, and slightly boozy kick.

Milk Chocolate with Roasted Almonds, Chilli and Sea Salt

Choc Chilli Vodka - A silky, creamy velvety vodka mirror the creaminess of the milk chocolate as well that final note of heat from the chilli.

Milk Chocolate with Salted Caramel Liqueur

Toffee Vodka Liqueur- Its rich and creamy texture, will mirror the chocolate’s sweetness and amplify the caramel notes while adding a touch of sophistication.

White Chocolate Zests of Orange, Lime and Pink Grapefruit

Brandy Snap - Makes an incredible pairing offering a balance of textures and flavours. The rich caramels compliment the bright light citrus notes, preventing the chocolate from being overly sweet.