Juicy red berries with a hint of bay, paired with velvety richness and a light tang.

The word shrub refers to a cocktail or soft drink that was popular during America’s colonial era. It’s a fruit syrup combined with herbs and vinegar.

We take our superbly flavoured spirits and put them through a further fermentation to turn the alcohol to acetic acid. Next we make real fruit syrups with just the right combination of herbs and spices and combine these with our spirit vinegars. The ideal way to cram oceans of flavour into a distilled non-alcoholic drink.

Kcal 127.5 per 100ml

Sugar, Raspberries, Vinegar, Bay Leaves and Water

Serve neat over ice; mix with sparkling water or add tonic, or splash into a bramble cocktail.