edition
A traditionally made original Swiss-style absinthe distilled at Treguddick, Cornwall. We distil an amazing combination of anise containing herbs and spices, including a range of wormwoods, anise, star anise, fennel and more - and then macerated and sous vide to infuse the finesse into this rich super smooth enchanting spirit. With no holds barred, we bottle at the bracing 72% vol. Whip out your spring water, sugar cube and a slotted spoon to enjoy the rich, elegant embrace of the green fairy that hides within.
Flavour profile
- Anise
- Citrus
- Wormwoods
- Fennel
- Spice
Deep, herbaceous anise on the nose, before a deep dive into an assortment of bitter herbs and powerful anise with a citrus lift.
We distil an amazing combination of anise containing herbs and spices, including a range of wormwoods, anise, star anise, fennel and more - and then macerated and sous vide to infuse the finesse into this rich super smooth enchanting spirit.
An amazing combination of anise containing herbs and spices, including a range of wormwoods, anise, star anise, fennel and more.
Best served with an equal measure of absinthe and spring water: pour your water over a sugar cube on a slotted spoon to reduce the absinthe to optimal drinking strength, with a touch of sugar to round out the bitter herbaceous notes.