A long time ago, before toffee was made with dairy, it was made by caramelising sugar: this traditional route is the one we opted for when making our old fashioned toffee liqueur.
Blending an ensemble of five caramels with our sugar beet vodka, our famous English Toffee Vodka oozes smooth layers of treacly goodness with a rich mouth feel, yet not too over-sweet or cloying.
Flavour profile
- Toffee
- Caramel
Toffee Vodkas can be really sweet and sickly; however, we have opted for a blend of toffee flavours, giving a delightful, rich mouthfeel and a true old fashioned flavour.
We opt for using sugar beet as the base ingredient in our vodka, instead of grain. The high starch content helps us turn root into a rich, flavourful vodka with deep creamy undertones, plus there is an abundance of it in East Anglia, our historic region.
We then blend our vodka with our five caramels, each with complimentary flavour profiles. The result is a truly artisanal toffee vodka that will send you straight to toffee heaven.
Single distilled vodka, caramel, English sugar.
Utterly superb when sipped over ice, drizzled over an ice cream sundae or served chilled next to your favourite dessert. For an extra indulgent drink mix one part liqueur to two parts cream soda, and serve long over ice.