The dark chocolate provides a smooth, velvety base, with its deep cocoa flavour offering a luxurious backdrop. Inside, real Colombian coffee beans add a satisfying crunch and a burst of bitterness, their roasted, full-bodied flavor infusing each bite with a bold kick that perfectly complements the richness of the chocolate. The sea salt enhances the tasting experience by bringing a savoury contrast, subtly intensifying the sweetness of the chocolate and the bitterness of the coffee, creating a balance of salty, sweet, and bitter flavours.

Dark Chocolate with Colombian Coffee in Coffee Liqueur with Sea Salt

For this dark chocolate with coffee and sea salt, you will want a drink that enhances the deep coffee and cocoa notes while balancing the saltiness. These are our recommended drink pairings:

Coffee Liqueur - The bold and velvety espresso taste will intensify with the Colombian coffee flavours in the chocolate with adding a smooth, and slightly boozy kick.

No.9 Triple Distilled Cornish Whisky - The smooth caramel profile of the Cornish whisky will enhance the coffee notes and work beautifully within the chocolates deep cocoa richness.

Caramel Rum - The rich, sweet aged rum with its caramel, toffee and vanilla notes will balance the dark chocolate’s bitterness and complement the salty-sweet contrast.