As the chocolate melts, the sultanas release their luscious, caramelised sweetness, infused with the mellow spice of aged rum. A vibrant trio of pink grapefruit, lime, and orange zest cuts through the richness, delivering a bright, aromatic lift that teases the palate with citrusy freshness. The finish lingers with a perfect balance of bittersweet cocoa, dark dried fruit, warming spice, and zesty citrus vibrancy—an indulgent, multi-layered tasting experience that evolves with every bite.

Dark Chocolate with Rum-soaked sultanas and fresh zest of pink grapefruit, lime and orange

Our chocolate has been carefully designed to savour along with a wide range of our sips! A few great pairings for this particular chocolate are:

No.16 Grapefruit and Ginger Gin Liqueur - The citrus twist in this liqueur will mirror the chocolates balance of rich depth and bright zest, while the spicy ginger compliments the zesty lime and cut through the richness of the chocolate.

Caramel Rum: A smooth well aged rum with notes of caramel, vanilla and will beautifully complement the rum soaked sultanas and dark chocolate.

English Spiced Rum - Our Spiced rum with hints of red cherries, hibiscus and vanilla enhance the warmth and complexity of this chocolate.