Decadent chocolate cake on the nose, followed by crisp, rich milk chocolate on the palate, with creamy vanilla undertones and a gorgeous velvety mouthfeel. All wrapped up with just a of warming chilli pepper, to provide a liquid chocolate delight that is surprisingly complex without tasting artificial or sickly.

We single distil our East Anglian sugar beet vodka, the base spirit, from scratch. Single distillation of vodka is a rare feat within the spirits industry as it’s difficult to produce a spirit of  96% ABV in one go (the legal definition of vodka). However, using our knowledge and custom-engineered stills, we were able to achieve this: meaning our vodka is silky smooth while retaining delicate creamy flavours.

From here the vodka is re-distilled with cocoa and fresh chillies, with just a touch of English sugar added to balance out the flavour profile.

Single distilled vodka, cocoa, chillies, and English sugar.

Serve chilled straight from the fridge over ice with a sprig of mint, or serve in equal measures with cream soda, crushed ice and a slice of orange for a longer sip. Glorious when added to hot chocolate or an espresso for a warming treat.