Boozy Preserve Trilogy
Boozy Preserve Trilogy
x2 Boozy Ketchup x2 Plum & Ginger Jam x2 Boozy Brown Sauce
Now we're talking. Created by Master Distiller Dr John Walters from our culinary temple at Treguddick: this is brand new adventure into the world of condiments, delivering mouthwatering flavour like never before.
Flavour profile
- Tomato
- Plum
- Ginger
- Raisins
- Spice
Boozy Ketchup
Velvety, luscious tomatoes with just the right amount of sweetness and tang, with a symphony of fruity, floral and citrus flavour: tied together with a beautiful base of rich rum. To quote David Bowie: wham bam thank you mam.
Plum & Ginger Jam
Gorgeous plummy fruit with just the right amount of sweetness, with a hint of warming spice from the ginger, intertwined with fresh citrus gin lift.
Boozy Brown Sauce
This deep brown sauce is zingy and sweet with apple and raisin notes and a rich level of warming spice.
Boozy Ketchup
Try a liberal slathering into your bacon sandwich with some fresh chunky bread, or a generous dollop beside your brunch. It also makes the perfect pairing with a good bowl of chips: especially quadruple-cooked vodka chips!
Plum & Ginger Jam
Try a liberal slathering on top of clotted cream on a freshly baked scone or spread on some toasted chunky bread or a generous dollop on a fruit teacake.
Boozy Brown Sauce
Use this boozy brown wherever takes your fancy, whether on a cooked breakfast or with a ham, egg and chips to take it to the next level. Try adding a tablespoon to your cottage pie mix to add a subtle richness and a gentle level of spice.