Boozy Ketchup

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Boozy Ketchup

Ketchup with rum? Now we're talking. Created by Master Distiller Dr John Walters from our culinary temple at Treguddick: this is brand new adventure into the world of condiments, delivering mouthwatering flavour like never before. We've combined gorgeous tomatoes, soft brown sugar, raw apple cider vinegar and…(drum roll) the original English Spiced Rum: pure sugar cane molasses, fermented and triple distilled in copper pots and infused with cherries, hibiscus, orange and lemon zests.

 


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6 x 212g

Flavour profile

  • Tomato
  • Sugar
  • Vinegar
  • Hibiscus
  • Cherries
  • Lemon
  • Orange
Tasting Notes

Velvety, luscious tomatoes with just the right amount of sweetness and tang, with a symphony of fruity, floral and citrus flavour:  tied together with a beautiful base of rich rum. To quote David Bowie: wham bam thank you mam.

Process

We've combined gorgeous tomatoes, soft brown sugar, raw apple cider vinegar and…(drum roll) the original English Spiced Rum: pure sugar cane molasses, fermented and triple distilled in copper pots and infused with cherries, hibiscus, orange and lemon zests.

Ingredients

Gorgeous tomatoes, soft brown sugar, raw apple cider vinegar and…(drum roll) the original English Spiced Rum.

Serving suggestions

Try a liberal slathering into your bacon sandwich with some fresh chunky bread, or a generous dollop beside your brunch.  It also makes the perfect pairing with a good bowl of chips: especially quadruple-cooked vodka chips!